Join Ivy Odom, Southern Living test kitchen pro, as she visits Paul’s Pastry Shop in Picayune, Mississippi, where she learns how to make a delicious homemade king cake.
Paul’s Pastry Shop is the maker of the original cream cheese filling king cake. Ivy gets a behind-the-scenes lesson in how to bake one. She learns how to prepare the dough and fills the dough with cream cheese. Then she puts the baby in the cake and folds it up to bake.
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